Halal Dining

Ramadan Accommodations

Ramadan Mubarak to all practicing in the WMU community!

Dining Services will be offering accommodations for Â鶹´«Ã½s on meal plans who are practicing Ramadan. Accommodations will begin on Monday, March 11 through Tuesday, April 9, 2024. 

Please let Dining know you need accommodations by registering at this . Your information will be kept confidential and secure and this will provide us with a list to send email reminders and updates about the available accommodations.

3 compartment container

Carryout options - Iftar

Please register for accommodations to be put on the list for carryout at the dining centers!
Heritage Hall sunrise

VDC will open earlier

Beginning on April 1, the VDC will open at 6:45 a.m. for breakfast to allow more time to eat before the sun rises.
Good morning on paper bag

Weekend Suhoor bags

Register to pick up bags for your pre-dawn meals on Friday nights for the weekend.
Carryout Options from the dining centers for Iftar

By registering with the link above, Â鶹´«Ã½s can be put onto a confidential list (using WINs) to get a carryout container, once per day at the cashier stand of either dining center by following the process below:

  1. Carryout options for Iftar meals will begin on Monday, March 11 at either dining center (Student Center Dining - 3rd floor or Valley Dining Center).
  2. Swipe your Bronco Card or scan your hand on the MorphoWave reader to access your meal plan anytime during regular dining center hours. Then, tell the cashier your WIN, which will be cross-referenced with the confidential list at the cashier stand of registered Â鶹´«Ã½s. 
  3. After your WIN is checked, the cashier will hand you a carryout container, which you may use to fill up with food from within the dining center.
  4. This process can continue daily from Monday March 11 through Tuesday, April 9.
Weekend Suhoor Bags - Pick up on Friday night

By registering with the link above, Â鶹´«Ã½s can be put onto a confidential list (using WINs) to pick up 2 bags on Friday nights from either dining center during Ramadan to provide Â鶹´«Ã½s with Suhoor (pre-dawn meals) for the weekends since the Valley Dining Center doesn't open until 9 a.m. 

  1. Suhoor bags are able to be picked up from either dining center between 4 - 8 p.m. on Fridays.
  2. Please swipe your Bronco Card or scan your hand on the MorphoWave reader to use a meal swipe to receive your bags. Then, tell the cashier your WIN, which will be cross-referenced with the confidential list at the cashier stand of registered Â鶹´«Ã½s. 
  3. After your WIN is checked, the cashier will hand you your breakfast bags. This option is available on Fridays during Ramadan, March 15, 22, 29, and April 5.  
VDC Opens Earlier for Suhoor - starting April 1

Beginning on Monday, April 1, the Valley Dining Center will open at 6:45 a.m. for pre-dawn meals and this early opening will continue on weekdays through Tuesday, April 9. No registration is needed to access this option.  

WMU Dining Services is working to increase the halal options available on campus. Currently, Dining offers halal-certified chicken at the Valley Dining Center, at Pacific Plate (built to order stir-fry or ramen) and in a few other menu items. This chicken is purchased raw, and is stored, prepped, cooked and served using specific yellow-handled utensils and equipment, where appropriate.

Halal chicken in Valley Dining Center

Halal Chicken at Valley Dining Center

Find halal chicken as a daily option at Pacific Plate – build your own stir-fry or ramen bowl:

  • Select diced chicken and/or veggie broth for your bowl
  • Weekdays during lunch (11 a.m. to 2 p.m.) and dinner (5 to 8 p.m.)

Other Halal entrées

Check out when other Halal entrees are served by searching the - type "Halal" into the "Menu Item" search bar. 

Halal Chicken Tikka Masala in a bowl by a window

Additional questions? Please email or call the Nutrition Specialist, Emily Hazel, RDN, at @email or (269) 387-4888.